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Custom Food Packing Labels Material

Freezer Food Labels Material Manufacturers

Frozen food labels require durable materials to withstand the harsh conditions of freezing temperatures. Typically, these labels are made from specialized materials like polypropylene or polyester, known for their resistance to cold and moisture. These materials prevent the labels from becoming brittle, tearing, or losing adhesive strength when exposed to freezing environments. The labels also often feature a freezer-grade adhesive that ensures they remain securely attached to the packaging, maintaining product visibility and information integrity throughout the freezing process. Additionally, these materials are designed to resist water and oil, preventing smudging or deterioration. The use of high-quality frozen food label materials is crucial for providing consumers with accurate and legible information, preserving brand identity, and ensuring the overall quality and safety of frozen food products.
Zhejiang Guanma Packaging Co., Ltd.

About Us

Zhejiang Guanma Packaging Co., Ltd. is located in Jiaxing City, Zhejiang province very close to Shanghai city, It is a large-scale production enterprise specializing in the production and sales of self-adhesive paper and self-adhesive film for more than 10 years. OEM Meat Packing Labels Manufacturers and Custom Food Labels Stickers Suppliers and Factory in China. Our company produces adhesive label materials including rubber adhesive, water-based (acrylic) adhesive, removable adhesive, hot melt adhesive, and high-low temperature resistant adhesive, UV adhesive. We can choose different surface materials and adhesive substrates according to different regions and climates to ensure product use.
The product is widely used in dozens of industries such as medicine, food packing, daily chemical, office, logistics, supermarkets, automobiles tires, and industry as well as outdoor using labels. Supply Meat Labels Wholesale. The company has advanced production equipment and an team specialized in producing self-adhesive labels, engaged in label production and processing. The company has a complete and scientific quality management system. We are determined to operate with integrity, provide high-quality products, offer competitive prices, continuously improve our services, and strive to be your trusted supplier of self-adhesive products. With the aim of "honesty and pragmatism, continuous innovation, customer satisfaction, and self-improvement", we strive to do better for you. To add icing on the cake to your product, we sincerely serve you.


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Industry knowledge

How cold-resistant are frozen food label materials?

Frozen food label materials are engineered to endure the harsh conditions of freezing temperatures, ensuring the integrity and legibility of the labels in cold environments. 
Polyethylene (PE) and polypropylene (PP) are among the most commonly used materials for frozen food labels due to their exceptional cold resistance properties. These polymers possess inherent flexibility and strength, which enable them to withstand the brittleness and cracking that can occur at low temperatures. PE and PP labels remain pliable and durable, even when subjected to freezing temperatures, thus ensuring that essential information remains intact throughout the product’s storage and distribution cycle.
The cold resistance of frozen food label materials is characterized by their ability to maintain structural integrity and readability in sub-zero environments. This resilience is vital for preserving vital information such as product identification, nutritional facts, and expiration dates, which are crucial for consumer safety and regulatory compliance.
In addition to their cold-resistant properties, Food Packing Labels may also incorporate features to enhance their performance in frozen conditions. For instance, specialized adhesives are utilized to ensure that labels remain securely attached to packaging surfaces despite extreme cold and moisture. Waterproof coatings may also be applied to protect the printed content from smudging or running when exposed to condensation or frost.
Furthermore, the design and printing process play crucial roles in enhancing the cold resistance of frozen food labels. Employing high-quality inks and printing techniques that are resistant to fading and degradation under freezing conditions help maintain the visibility and legibility of the labels over time. Additionally, the choice of label format, such as pressure-sensitive labels or shrink sleeves, can impact their ability to withstand freezing temperatures and adhere effectively to various packaging materials.
Manufacturers and suppliers of frozen food label materials continually innovate to meet the evolving demands of the food industry and regulatory requirements. Research and development efforts focus on developing new materials and technologies that enhance cold resistance while maintaining eco-friendliness and cost-effectiveness.

What are the most common materials used for frozen food labels?

The most common materials used for frozen food labels are polyethylene (PE) and polypropylene (PP). These materials are preferred for their outstanding cold resistance properties, which are crucial for maintaining label flexibility and strength in freezing temperatures.
Polyethylene (PE) is a versatile polymer known for its flexibility, durability, and resistance to low temperatures. PE labels remain pliable even in freezing conditions, preventing brittleness and ensuring that labels can conform to packaging surfaces without cracking.
Polypropylene (PP) is another widely used material for Meat Labels. PP exhibits excellent cold resistance, allowing labels to maintain their structural integrity and adhesive properties in sub-zero environments. The inherent strength of PP ensures that labels remain intact and legible throughout the product’s storage and transportation in frozen conditions.
These materials are preferred not only for their cold-resistant characteristics but also for their cost-effectiveness and suitability for various printing methods. PE and PP labels are compatible with common printing techniques, allowing manufacturers to efficiently produce high-quality, informative labels for frozen food products.
In addition to PE and PP, some labels may incorporate other materials or features to enhance their performance in freezing conditions. Specialized adhesives and waterproof coatings may be applied to ensure labels adhere securely to packaging surfaces and resist moisture, contributing to the overall durability and reliability of the frozen food labels.
Ultimately, the choice of Freezer Food Labels is driven by the need for resilience in freezing temperatures, ensuring that essential product information remains visible and intact for consumers. Manufacturers continue to explore and adopt innovative materials and printing technologies to enhance the cold resistance of labels while meeting industry standards and consumer expectations.