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Pasteurized & sterilized food packaging: purpose-built for products that undergo heat treatment (up to 100°C), such as pasteurized dairy, ready-to-eat meals, deli products, and hot-filled beverages.
Thermal-cycle demanding products: ideal for items that transition from high-temperature sterilization to cold-chain refrigeration without label delamination.
Custom-engineered customer solutions:formulated to meet specific customer processing requirements that involve extreme temperature fluctuations.
Food & beverage lines requiring heat-and-chill processes : from sterilization tunnels and hot-water baths to refrigerated storage and cold distribution.
